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Posts Tagged ‘Cascadia Bioregion’

The roots of a plant play an important role to help the plant grow and thrive. They anchor the plant in the soil; absorb water and minerals; and store excess food for future needs underground.  We are all familiar with eatable roots like carrots, beets parsnips and potatoes.  But what about the roots of native and wild plants? What are their attributes? Do they provide food and medicine?  Yes! And native plant roots are easy to cultivate and harvest.

One of the really nice things about bringing native plants back into our environments is that they are already acclimated to our local soils, rainfall and nutrient loads.  Garden soils need little work for native plants to flourish.

ROOT PHYSIOLOGY

The roots of plants have four regions: (1) a root cap; (2) a zone of division; (3) a zone of elongation; and (4) a zone of maturation.

The root cap is a cup-shaped group of cells at the tip of the root which protects the delicate cells behind the cap as it pushes through the soil. The root cap secretes mucigel, a substance that acts as a lubricant to aid in its movement. The root cap also plays a role in a plant’s response to gravity. If you were to place a young plant on its side the stem would grow upward toward the light and the root cap would direct the roots downward. Yes, the root follows gravity toward the earth’s core.  The root cap firmly drives the roots downward in most plants. So strong and persistent is this mechanism that roots has been known to break through rock, concrete and other hard surfaces. Some scientists also believe that the downward direction of the root may also be that the plant is trying to escape the sun’s radiation. (Ott 1973)

Above the root cap is the zone of division and above that is the zone of elongation.

The zone of division contains growing and dividing meristematic cells.  As we learned last time the meristem cells are very important to the design and function of a plant, they hold the DNA of the plant and create new cells for the expansion of the plant.  If something damages the meristem cells the plant will either die or be deformed.

After each cell division, one daughter cell retains the properties of the meristem cell, while the other daughter cell (in the zone of elongation) elongates sometimes up to as much as 150 times. As a result, the root tip is literally pushed through the soil.

In the zone of maturation, cells differentiate and serve such functions as protection, storage, and conductance. Seen in cross section, the zone of maturation of many roots has an outer layer (the epidermis), a deeper level (the cortex), and a central region that includes the conducting vascular tissue.

The root systems of native plants

The root of a plant provides a significant competitive edge to a plant trying to reach light. The root of a plant such as a tree provides an anchor and base as the tree stretches to the top of the forest.  In general, the deeper the root and wider it’s base, the larger the plant.

We all have experienced the stunting of plant growth when a root has not the right soil to anchor in.  The tilth and depth of the soil is important to healthy roots.

Roots uptake water from the ground.  The leaves of a plant act to channel rainfall and water to the roots which in turn absorbs it and distributes it inside the plant. The root is also very good at uptaking toxins and heavy metals.  This is why plants are so good and helping to clean up the earth. This process is called bioremediation.  This intense uptake can also make eating roots and plants dangerous to human health.  That is why it is such a good idea to grow your own food or only purchase organically grown food.  For instance potatoes grown in the toxic fields of commercial chemical farms are very contaminated.

ALL MY RELATIONS

Beneficial soil fungi (mycorrhizae) form symbiotic relationships with the tender, young roots of many species of higher plants.

Rhizoboa bacterial influence on plant roots

The mycelium fungus penetrates the root and also the soil around the root.  The fungi open up or “till” the area around the root so that its root hairs can thrive.  Mycelium collects nutrients from the soil such as phosphorus and nitrogen and uses it not only for its own benefit but that of the host plant. In return the higher plant supplies the fungus with photosynthesized foods, including sugars.  Another important symbiotic relationship between plants and fungi involves the soil bacteria rhizobium.  Rhizobium “fixes” the nitrogen around the young roots of many angiosperms especially members of the pea family (Fabaceae, formerly Leguminosae).  Rhizobium and several species of blue-green algae or cynobacteria) are able to “fix nitrogen” by converting nitrogen gas (N2) in our atmosphere into a nitrogen that is useable by the plant. The bacteria invade the root of a plant causing it to enlarge in groups of root nodules. The host plant provides the rhizobium with carbohydrates.

Frankia nodules on Red Alder roots

Another important nitrogen-fixing bacterium in our Cascadian bioregion is Frankia ahni.  Red Alder (Alnus rubra) and other types of alders are the host for this important bacterium. Alder is particularly noted for its important symbiotic relationship with Frankia alni, an actinomycete, filamentous, nitrogen-fixing bacterium. This bacterium is found in root nodules, which may be as large as a human fist, with many small lobes and light brown in appearance.  The practice of removing alders from conifer tree farms and clear cut replants has caused much damage to the eco-systems in our region.  Massive amounts of herbicides are used to kill Alders in clear cuts.  If you look at the soil after this poisoning, you will find dead, grey hard compacted soil that will take years to recover.

Over use of fungicides and herbicides in the garden and natural areas is killing off the mycelium and the beneficial bacterium that thrive on the roots of plants.  The cumulative effect of years of poison application is destroying native plant habitat.  There is much discussion about this fungi-plant relationship in Permaculture.  Permaculture looks at all the relations of living things in each community and welcomes native plants. The roots of plants found in natural undisturbed areas are a wonder to behold.

THE HAIRY TRUTH

If you look closely at the root of a newly sprouted seed you will see a fuzzy area all around the root.  These are actually root hairsor extensions of the outer root cells. The primary function of the root hairs is to increase, by several hundred-fold, the organs absorptive surface level. That is why you must be very gentle when transplanting seedlings so as not to tear off the root hairs.  You can stunt the growth of the plant for good by damaging the root hairs. (A really fast way to observe root hairs is to sprout radish seed between wet paper towels.  Radish seed can sometimes sprout in 2 to 3 days.)

Later on as the plant shoots up above the ground, the root will produce branches which will become part of the root ball.

It was once believed that the root of a plant was the brain or center and electrical nervous system of the plant.  Much research has been done to prove that while the root operates like the human heart expanding and contracting and sending out fluids and signals to the rest of the plant, there are many other ways for the plant to relay information. Much communication happens on the cellular level simultaneously throughout the plant.  The root however is a powerful distributor of chemicals, electrical charge and food storage.  That is why the root of the plant is such a complete food for animals and a very powerful medicine as well for humans and animals. Peter Thompkins and Christopher Bird wrote a book in 1973 that became a cult favorite of plant lovers.  “The Secret Life of Plants: A fascinating account of the physical emotional, and spiritual relations between plants and man.” The book offered extensive research from around the world that provided much new information for the naturalist and gardener.  The book delves into the profound relationship between root and plant, and root and man and animal including how humans foraged for plants and roots for thousands of years. Thompkins and Bird looked at the relationship between plants and human health and healing and found much evidence that wild plants resonate at a closer level to human cells energy than do cultivated plants.  (Thompkins and Bird pg 306-07)

THE ROOTS OF OLD

The roots of native plants can be extremely beneficial to human health. First peoples referred to any part of a plant growing underground as a root.  Bulbs, corms, tubers and rhizomes are often lumped into the family of roots. The term root crop refers to any edible underground plant structure, but many root crops are actually stems, such as potato tubers. Rhizomes are simply underground stems. They grow horizontally just below the soil’s surface. They will continue to grow and creep along under the surface with lots and lots of growing points. Examples of rhizomes would be lilies, irises, and asparagus. A corm looks a lot like a bulb but is the actual base for the plant stem and has a solid texture. As the plant grows, the corm shrivels as the nutrients are used up. Essentially the corm dies, but it does produce new corms right next to or above the dead corm.  If you look closely at the bottom of the corm, rhizome and bulb you will find true roots.

ROOT HARVEST

First people were very organized in their harvesting of native roots.  So important were roots as a staple crop and medicine that tribes would negotiate ownership rights to these areas.  The area was cultivated, protected, and specific rules of harvest were instigated.  The rules of harvest included making sure that the plant would come back year after year.  The root was harvested in a way that did not harm the plant or its community.  One rule was to never tear at the plant.  A sharp knife or root stick was used to cleanly cut the roots.  Another rule was never to destroy the tap or mother root.  Smaller side roots were harvested.  That way the plant could keep growing.  This was hard to do when harvesting the bulb of camas or the corm of Wapato.  However, in these cases care was taken to not overharvest an area.  The land, water and environment was to be protected. These practices guaranteed a continuous crop each season. There are all sorts of stories about the destruction of native root plants because humans were greedy in their collection practices or because acts of genocide against the First Nations of Cascadia included destroying nutritional and medicinal plants. (see my essay on Wapato)

ROOT MEDICINE OR “SKOOKUM”

The word “Skookum” comes from Chinook Jargon used as a Pacific Northwest trading language and was used by many tribes.  The word meant to be strong, powerful or having special powers.  Roots of plants were thought to be very Skookum.  Roots were harvested and dried to be used fresh or over many months.  Here is a list of my favorite native plants whose roots were harvested for food or medicine.

Plant Common Name Plant Latin Name How it was used Where it is found
Dull Oregon   GrapeTall   Oregon GrapeIn   the Barberry family Mahonia   nervosaMahonia   aquifoliumAlso   known as Berberidaceas The   shredded bark of the stem and roots were used to make a bright yellow dye for   basket materialsThe   root is a bitter herb. The root was boiled and the liquid drunk to cure   coughs and stomach disorders.  The   Squaxin, Swinomish and Samish prepared a tea of the root to be used as a   gargle for sore throat and drunk in the spring to purify the blood. Oregon   grape and its cousin goldenseal act very similarly. But since Oregon grape is
easy to grow and is not threatened with extinction, more and more herbal   practitioners are switching from goldenseal to Oregon grape to treat a range   of conditions.
Dry   to fairly moist, open to closed forests at low to middle elevations
WapatoBroadleaf   Arrowhead, tule potato, duck potato, arrowleaf Sagittarian   latifolia The Wapato tuper was eaten   raw (although somewhat bitter) or cooked. Wapato tubers were prepared for   eating by boiling, or by baking in hot ashes or in underground pits, after   which they could be eaten or dried for long-term storage or trading. The   taste of the Wapato is much like that of the potato.The tuber was an energy   food much like potatoes. Only this plant also yielded some iron, calcium,   zinc and magnesium and other minerals. It was an outstanding food when there   was a shortage of protein. It is very high in carbohydrates. Wapato   is an herbaceous wetland plant. The leaves and flower stalk rise above the   water. The leaves are arrow-shaped (sagittate). Leaf stems attach directly to   the base of the plant like celery. The base is partially submerged in the   muck, giving rise to the roots and rhizomes below.
Skunk   Cabbage Lysichiton   americanum Native   American informants and botanist Ernst Stuhr report that the root of the   skunk cabbage (Lysichitum americanum) was the main ingredient of the infamous   “Skookum” which was reported to be a blend of plants that was reputed to be a   stimulant, antispoasmodic, and emetic for bronchial and pulmonary   afflictions.  It was also used as a   salve for ringworm, swellings and inflammatory rheumatism. The root is very   bitter. Swamps,   fens, muskeg, wet forest, mucky seepage areas, wet meadows, at low to middle   elevations.
Western   TrilliumBirth root, Beth root Trillium   ovatum A tea   of the root was used as an eye wash by the Lummi and Skagit peoples.  The   root is used as an alternative medicine and is antiseptic, antispasmodic,   diuretic, emmenagogue (to promote menstruation), and ophthalmic. The roots,   fresh or dry, may be boiled in milk and used for diarrhea and dysentery. The   raw root is grated and applied as a poultice to the eye in order to reduce   swelling, or on aching rheumatic joints. An infusion of the root is used in   the treatment of cramps and a common name for the plant, ‘birthroot’,   originated from its use to promote menstruation. A decoction of the root bark   can be used as drops in treating earache. Considered to be a sacred female   herb. Moist   to wet woods, stream banks, shaded open areas; at low to middle elevations
Stinging   Nettle Urtica   dioica The   Snohomish used the shredded nettle root as a hair wash.  The root and the rest of the plant as well   as the needles and bark of the white fir were pounded together and boiled and   put into a bath to be used as a general tonic. The Quileute pound the root   and drink the boiled infusion in small amounts for rheumatism. The root was   used for yellow dye. Meadows,   thickets, open forest and stream banks.    Often found in disturbed areas. Always in moist rich soils; common   locally from the lowlands to subalpine elevations.
Fern   – Licorice Polypodium   glycyrrhaiza or Polypodium vulgare This fern rhizome has a distinct licorice   flavor is somewhat sweet. It was a favorite medicine for many people. The   rhizome is roasted by the Makah, peeled, chewed, and the juice swallowed for colds   coughs and sore throats. The Cowlitz crush the rhizome, mix it with young fir   needles, boil it, and drink the infusion for coughs. The root is demulcent,   pectoral, purgative and anthelmintic Found   on wet mossy ground, logs and rocks. Also found on the trunks of trees and   often found on big-leaf maple at low elevations.
Cattails Cattail   is a member of the grass family, Gramineae, as are rice, corn, wheat, oats,   barley, and rye, just to mention a few. Traditionally, Typha latifolia   has been a part of many native   North American   cultures, as a source of food, medicine, and for other uses. The rhizomes are edible   after  cooking and removing the skin,   while peeled stems and leaf bases can be eaten raw, or cooked.  Some cultures make use of the roots of T.   latifolia as a poultice for boils, burns, or wounds.    In early spring, dig up the   roots to locate the small pointed shoots called corms. These can be removed,   peeled, and eaten, added to other spring greens for a salad, or cooked in   stews or alone as a pot herb. As the plant growth progresses to where the   shoots reach a height of two to three feet above the water, peel and eat like   the corms, or sautee. Root starch is harvested until late spring. The starch   is made into flour.  The root can also   be made into a natural sweetener.  The   root contains vitamin C, A and micronutrients. Marshes,   ponds, lakeshores, and wet ditches, in slow-flowing or quiet water; low to   middle elevations

VOCABULARY

Angiosperm (an·gi·o·sperm). noun. Botany. a plant that has flowers and produces seeds enclosed within a carpel. The angiosperms are a large group and include herbaceous plants, shrubs, grasses, and most trees. Compare with gymnosperm.

Phlo.em (fl m ). n. The food-conducting tissue of vascular plants, consisting of sieve tubes, fibers, parenchyma, and sclereids. Also called bast.

REFERENCES

  • Capon, Brian (1990) (Revised  3rd edition, 2005) Botany for Gardeners, Timber Press, Portland, London
  • Gunther, Erna. (1945) (Revised 1973) Ethnobotany of Western Washington. Knowledge and use of Indigenous plants by Native Americans, University of Washington Press.
  • Meyer, Joseph E. (1918) (Revised 1970) The Herbalist, Meyer Books Publishing
  • Ott, John Nash (1973)  Health and Light – The effects of Natural and Artificial Light on Man and Other Living Things. Old Greenwich, Conn. Devin-Adair
  • Pojar & McKinnon, (1994) Plants of the Pacific Northwest Coast, Washington, Oregon, British Columbia & Alaska, Lone Pine Publishing, Vancouver, British Columbia
  • Stur, Ernst T. (1933) Manual of Pacific Coast Drug plants, Ernst Theodore Stuhr Papers, Oregon State University Archives, Corvallis, Oregon.
  • Tompkins, Peter and Bird, Christopher (1973) The Secret Life of Plants: A fascinating account of the physical emotional, and spiritual relations between plants and man.  Perennial – HarperCollins Publishers, New York, NY
  • O’Shea, Ellen “Honoring our ancestral plants: Wapato” (2011)  https://radicalbotany.com/2011/02/21/honoring-our-ancestral-plants-wapato/

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PLANT BLINDNESS is a modern phenomenon whereby humans walk through their world each day and do not notice plants, nor do they know the name, the physiological, ethnobotanical, herbological or ecological connection between themselves and plants.”

Evolution of Plants

First off you should know I am not a scientist.  I am a naturalist.  My knowledge of plants comes from a personal relationship and constant observation and study.  I read everything I can find, including the works of various plant and biological scientists.  I forage for plants and use them as food, utility, medicine, and spiritual growth.  I am teaching from what I know  and what I am learning and offer what I know as one method of connecting with the plant “kindom”.  Yes, KINDOM.  Kindom is different from the hypothesis of Kingdom, which is hierarchical in organization.  Kindom, is different – the hypothesis put forward by the likes of plant specialist and scientist Dr. Alan (Mushroom) Kapuler – says that plants and animals and all species all need each other for survival.  There is not a higher group organization, rather all species interact and need each other in cooperation. Relationships between all species is not competitive but cooperative.

Here is a link to Kapuler’s web blog for further discussion of cooperative relationships between species:

http://mushroomsblog.blogspot.com/2005/01/descriptions-from-dr-kapulers-peace.html

WHY DO YOU NEED TO KNOW BOTANY?

Why do you need to know botany?  Because my goal is to allow each and every one of you to go into a natural area and identify every plant.  A goal that will only be reachable if you are well versed in Botany and plant identification.

Do you know that the connection between humans and the natural world is breaking down so fast that we now have a definition for humans that are disconnected from plants.  It is called “Plant Blindness”.  PLANT BLINDNESS is a modern phenomenon whereby humans walk through their world each day and do not notice plants, nor do they know the name, the physiological, ethnobotanical, herbological or ecological connection between themselves and plants.

It is my hope that you will learn all about plants on this Radical Botany blog and it will be taught in a way that you can easily absorb and apply to your life as a plant lover, naturalist or budding scientist.

So let us begin.

Botany is the study of plants.  It is a scientific process whereby plants are examined from the cellular to the ecological levels.  A scientist who studies Botany or plants are called a botanist.  A plant lover can also be called a naturalist, a gardener, a horticulturist, or one of my favorite “a tree hugger”.  Unabashedly I am a tree hugger and a naturalist.

WHERE DO PLANTS COME FROM?

According to the theories of science,  hundreds of millions of years ago, tiny specks of protoplasm appeared on earth in the ancient seas,  and were the beginning of all our plants and animals.  The protoplasm specks – a one cell organism that became plants developed thick walls and developed the green coloring matter as chlorophyll which enabled them to make food from substances in the air, water and soil.  Slowly over time the plants were able to leave water and adapt to land growing and producing multi-cell organisms.

In the past botanists regarded plant as meaning a multicellular, eukaryotic organism that generally does not have sensory organs or voluntary motion and has, when complete, a root, stem, and leaves.  However this is a better description of vascular plants.  Some plants have no roots, stems or leaves.   And, plant-like organisms such as kelp are actually from the order Laminariales.

Let me go out on a limb here (pun intended) and make this statement about plants: they are alive versus being parasitic and not alive.

A second characteristic of a plant it is that it refers to any organism that is photoautotrophic—produces its own food from raw inorganic materials and sunlight.  However, Blue-green algae and certain bacteria and cynophytes are photoautotrophic and are not classified as plants.

The same is true for mushrooms.  A mushroom- the fruiting body of a fungus (Kindom Fungi)  is not considered a plant. It is closer to the animal kingdom.  A mushroom is not photoautotrophic at all, but saprophytic for the most part however, some fungi and bacteria is parasitic.

Traditionally, all living things were divided into five kingdoms:

MoneraProtistaFungiPlantaeAnimalia

I know, I know – scientists are now trying to say there are only three kingdoms: ArchaeaEubacteriaEukaryota and these kingdoms reflect whether the object of study has a cell wall or not.  I prefer to work with the five kingdom (or Kindom) system because it allows us to generally differentiate between major groups of living organisms.

So let us say that plants are part of the kindom Plantae.  Plants include familiar organisms such as flowering plants, conifers, ferns, mosses, and green algae, but do not include seaweeds like kelp, nor fungi and bacteria.

Plants can be grouped as follows:

First informal group – GREEN ALGAE

Green algae Division name: Chlorophyta and Charophyta of which there are between 3800 and 4300 species

Second Informal Group – BROYPHYTES – land plants that do not have true vascular tissue and are therefore called non-vascular plants.

Bryophytes : Marchantiophyta also called liverworts of which there are between 6,000 and 8,000 species.

BryophytesAnthocerotophyta also called hornworts of which there are between 100 to 200 species

BryophytesBryophyta also called mosses of which there are about 12,000 species

Third Informal Group of plants -PTERIDOPHYES- The pteridophytes are vascular plants (plants with xylem and phloem) that produce neither flowers nor seeds.

PteridophytesLycopodiophyta also called Club Mosses of which there are approximately 1,200 species

Pteridophytes: Pteridophyta also called  ferns, whisk ferns and horsetails of which there are approximately 11,000 species.

Fourth Informal Group of Plants: SEED PLANTS

Seed plants: Cycadophyta also known as cycads of which there are 160 known species

Seed Plants: Ginkgophyta also known as ginkgo of which there is one known species

Seed Plants: Pinophyta also known as conifers of which there are 630 known species

Seed Plants: Gnetophyta  (woody plants) also known as gnetophytes of which there are approximately 70 known species.

Seed Plants: Magnoliophyta also known as flowering plants of which there are approximately 258,650 species

My focus for Radical Botany will be worts, clubs, mosses, ginko, flowering plants and conifers as well as other trees found in the Cascadian bio-region: An area that includes British Columbia, Washington State, Oregon State, and Northern  California.

Next time: Cell structure of Plant Groups: flowering plants and conifers

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Mt. Rainer and Native Lupines by Ellen O'Shea

In 2012 I will strive to educate others to be able to go into any natural area and not only identify, but bring native plants back into their lives. I will teach others to be naturalists. I will teach the basics of botany. I will tell stories of transformation.  In your journey to become a native plant naturalist I will teach you to journal, observe, illustrate and forage. I will teach you to move the native plants back into your close environment and to start using them for food, medicine, utility and to rebuild wildlife habitat.  I will ask you to go outside at least once a day and observe, deeply observe a plant.

I promise to post to this weblog at least every two weeks and to use the following formula when I post:

  1. Short essay on a subject related to native plants.
  2. Education about a Naturalist who has greatly influence native plant education in our bioregion.  I will Include the name, area of concern, quotes from their work and links to more information. I will be writing about people who loved the earth and want to protect it.  Many times they left the wilderness because they knew unless they educated the masses about the beauty and sanctity of the wild place, it would be lost to industrialization and environmental degradation.   Here is a list of just a few of the people I will be writing about: Johnny Moses, Lelooska,Mourning Dove [Christine Quintasket],  Aldo Leopold, Celia Hunter, Gary Snyder, Terry Tempest-Williams, John Muir, Julia Butterfly-Hill, Henry David Thoreau, Lilla Leach, Edward Abbey and others.

3.  Native plant of the month – including where to find, how humans and animals have interacted with it in the past, how it benefits the local and regional ecosystem and how to propagate it so that humans can bring it back into local ecosystems.

4.  Botany lesson- starting from the beginning.  Learn botany – one step at a time. Included will be lessons on finding, observing, illustrating, nature journaling and propagating native plants.

5.  References and links – lots of them

Blessings to all in 2012 – welcome to the new earth.

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When I was a child growing up on the edge of a white (Quercus garryanna) oak forest in Oregon I loved to collect the wild seeds of native plants. I was attracted to their great beauty, unusual design, and uniqueness. I was fascinated by their shapes, sizes, colors and even smells. They were my special treasures.  I kept a collection of wild seeds in a tin box under my bed away from the prying eyes of my many siblings.  I would often take the box out and pour over my many wild seed “treasures”.

I spent hours collecting, observing, and drawing pictures of the seeds. I had special names for the seeds: “whirligigs” (the samara or winged seed pod of the Acer or Maple tree family),” wishes” (the multi-seed pod of the dandelion),” hooksters” (the hooked seed of the Cleavers), and “boings” (the seed pod of the wild pea or Vetch).

I asked my father, who was a very amazing gardener, why my seeds looked so much different than the seeds we planted in our garden.  He told me that the seeds planted in the garden had been changed by man over many years.  They were hybrids of once wild plants.  He told me that the seed I collected was wild seed. Seed that only nature had touched.

I scanned the Book of Knowledge book set that was in our family’s library looking for information about wild plants and seeds.  I had many questions.  I wanted to know why some seed had tails and seemed to fly through the air; some oozed fluids and were sheathed in pockets of paper-like plant material. Still others were very hard to touch because they were sheathed in very hard outer shells.  I found seed that dropped to the ground and burrowed itself into the earth. Other seed attached itself to animals or my pant leg and later dropped far away from the mother plant. Some seeds used streams and rivers to move through the forest and still others catapulted themselves through the air.

The shapes of the seeds fascinated me. They were not only small, oval or round like the garden seeds, they took many shapes and sizes.  Some seeds were encased in berries; others were encased in cones or grew in long clusters. Some were round, some were square and a large number were geometrically shaped like small geodesic domes.  Every seed was unique and held a mystery within it. Every seed had adapted so it could survive a more or less competitive environment. I learned that plants disperse their seeds because they do not want new plants nearby competing for water, light and nutrients.  The fruits or pods that contain the seeds have adapted to different dispersal methods.  For instance, the acorn of the White Oak has a fruit that looks like a seed, but the outside of the acorn has a tough wall to protect the seed within. When the acorn falls to the ground it rolls away from the parent plant.  The acorn is very attractive to animals.  The squirrel will carry the acorn away and bury it. How convenient that the squirrel “plants” the acorn in the ground.

Some seeds develop coats of paper thin material – capsules and pods. As the pod membrane dries it creates tension and finally the pod will pop open- throwing the seed in all directions (Sweet Vetch and other pea family plants). The paper-like pod is also easily dispersed in the wind.  Some seeds have hooks – much like Velcro that allows the seeds to attach themselves to animals and people to be carried away.

In fact the inventor of Velcro Swiss engineer, Georges de Mestra was said to have studied the mechanism of a common burr to come up with the idea for his amazing invention.

One year I took half my collection and planted the seeds in a small bed of loose soil.  Very little of it germinated. Only some wild grasses came up. None of the wildflowers grew. I was so disappointed.

As always my dad patiently answered my many questions. He told me that wild things are special and unique and cannot easily be captured. He said most die in captivity and cautioned me not to catch the wild frogs or salamanders or try and hatch the pheasant eggs I found in the orchard. My father told me that wild plants also needed special care and in order to germinate the seeds I would have to learn everything I could about the plant first.  He said some seeds have special needs like a long cold spell, or fire or being eaten by a bird.  My father told me that unless we protect the wild plants we may lose our food plants, our forests, our water and our air. He said that all our food and flower plants were hybrids of wild plants. He said that hybrids become harder to grow over time and have to be grown again from wild stock at some time. If the wild stock disappears, so will our easy to grow food sources.  My father had great respect for wild plants. He taught me how to forage for berries and other food.  And he told me the names of the native and wild plants.  It was my father who told me that in the past First Peoples everywhere used wild native plants for everything in their lives.

Because of the general lack of training in biological/botanical training in the schools at that time I decided to learn everything I could on my own through books.  I spent hours in the library reading about plants and learning their mysteries.

I spent a good portion of my life trying to learn about native plants and how to propagate them through direct observation.  Some native plants must be grown from seed and have very peculiar growing habits. In nature only a small fraction of the seeds of plants succeed in germinating and growing to maturity because of the many hazards encountered. Each plant has a peculiar way of making sure it’s seeds will be distributed to safe environments. My own observations from gardening and also working with native plants have taught me that wild seeds flourish in their wild habitat and contribute to a plant community that is exquisite and dynamic. One has only to visit an old growth forest and experience the diversity of life, the mycelium and the healthy web of life to know that wild plants know something we do not yet understand. This is why so many fragile native plants do not do well in people’s yards. To successfully propagate native plants one must understand and create a replica of the environment that the plant came from.

As we move native plants back into our yards, cities and towns we will need to make sure there is enough diversity of plants and we need to keep protecting the wild areas where the plants flourish.

In his essay on the need for diversity in plant and seed life, D.A Albert proposes that creating small areas of plant repositories (plant zoo) can create fragmentation leading to the destruction of whole plant species.

“Habitat destruction and fragmentation by development interrupts normal plant dispersal and gene exchange. In extreme cases, isolation creates highly inbred populations which can have a number of deleterious effects. Highly inbred populations may not have the genetic variability “on the warehouse shelves” to adapt to change. Inbreeding poses additional problems for self-incompatible species. These species can become so inbred that cross pollination between “different” individuals is no longer possible, rendering the population unable to produce viable seed.” (Albert)

THE SPARK OF LIFE

One of the greatest biological mysteries for me when studying seed is how is it that life is generated from a seed?  At what point in its growth do seed grow or die. Where does that spark of life come from?  I was told in my biology classes that that the spark of life starts in the DNA and biochemical material of a plant.  But I also know that scientists do not know where the spark of life comes from. Scientists only have theories and hypothesis to work with and cannot fully prove where the spark begins.

In just the right conditions, the seed will germinate.  Growth occurring as a result sees new life in no obvious way resembling the origin from which it springs. Biochemical reactions cannot explain where the spark comes from. It is truly a great mystery. We are just now beginning to understand that toxins and radiation can destroy that spark or mutate it into a plant that has no chance of survival. We must learn to protect the “spark” of life.

EACH PLANT HAS ITS OWN ENVIRONMENTAL NEEDS

You cannot generalize about any wild plant-or seed for that matter. Each has its own environmental needs. Study, observation and trial and error are the tools of a good naturalist.

For instance many wild plants do not produce seed until fall and few can be expected to germinate within a few days like garden seeds. Some seeds may not germinate for years and many need cold to prepare them for germination.

Seeds from many wild flowers have embryos that are immature when they are shed from the parent plant. An after-ripening period is necessary to overcome the dormancy of such seeds before germination can take place. (Taylor and Hamblin)

Wild seeds may need a cold moist repository for periods from one month to a year according to species (cold stratification). Some seeds have very hard outer coats that require almost two years of stratification. Plants that need this cold stratification include Pacific madrone (Arbutus menziesil).

Some seeds must pass through the gut of animal in order to germinate.  Placing the seeds in a container of hot water can mimic this process.  Here are some directions for this process presented by Washington State University extension service.

“HOT WATER (mimics passage through a stomach or heat from a fire): Boil 3-6 cups of water for every cup of seeds. Don’t use an aluminum pan or softened water, as either might introduce chemicals toxic to seeds. Turn off the heat when it reaches boiling, and let the water cool for a minute or two. Pour the seeds into the water and let them sit at room temperature for 24 hours. Seeds may still need to overwinter or be cold-stratified before they will sprout. Try this technique with Hairy Manzanita (Arctostaphylos Columbian), Kinnikinnick or Common Bearberry, (Arctostaphylos uva-ursi), or Snow Brush (Ceanothus velutinus).”

For more tips on how to germinate native plant seeds check out this website put together by the Washington State University extension service.

http://gardening.wsu.edu/text/nvgrowng.htm

THE STRUCTURE OF SEEDS

Fully developed seeds usually consist of an embryo – a tiny plant with a shoot (plumule) and a root (radicle) together with seed leaves (cotyledons) – that is surrounded by a mass of food (endosperm).

Angiosperms

Flowering plants (angiosperms) are divided into two groups.

Monocotyledons have one seed leaf usually parallel veins on leaves, indistinguishable petals and sepals in multiples of three and non woody stems.

The dicotyledons, also known as dicots, have two seed leaves, net-like veins on the leaves, often small green sepals, petals usually in multiples of four or five and thicker stems that may have woody tissue, formed by the (cambium).

Gymnosperms

The seeds of gymnosperms are “naked” or only partly enclosed by tissues of the parent plant. An example would be a conifer cone.  Conifer cone seeds are wind pollinated and seeds form on the scales of the female cones.

Spores are not seeds. Plants such as mosses, liver worts, ferns, club mosses and horse tails reproduce by spores. A spore may look like a seed but is asexual and develops male and female sex organs independently from the plant that bore it.

REFERENCES

*Albert, D.A., 1995. Regional Landscape Ecosystems of Michigan, Minnesota and Wisconsin: A Working Map and Classification. USDA Forest Service, North Central Forest Experiment Station. General Technical Report NC-178.Viewed on the web on December 1, 2011 http://www.wildtypeplants.com/gentalk.html

Phillips, Harry R., Growing and Propagating Wild Flowers, An easy-to-use guide for all gardeners, The University of North Carolina Press. Available from NJ Audubon stores and many other retailers.

Taylor, Kathryn S. and Hamblin, Stephen, (1963) Handbook of Wild Flower Cultivation: a guide to wild flower cultivation in the home garden, p.14 The Macmillan Company, NY

VOCABULARY

hybrid n. Genetics . The offspring of genetically dissimilar parents or stock, especially the offspring produced by breeding plants or animals of.

rad·i·cle/ˈradikəl/ – The part of a plant embryo that develops into the primary root.  A root like subdivision of a nerve or vein.

A samara is a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit and indehiscent (not opening along a seam). It is a winged achene. The shape of a samara enables the wind to carry the seed farther away than regular seeds from the parent tree as in the maples (genus Acer) and ashes (genus Fraxinus).

Scarify– Scarification means scratching or cracking the hard outer coat of a seed to help it germinate. Some seeds  have outer shells that are extremely hard and don’t allow water through. This is one way a seed stays dormant in the fall and winter, until growing conditions improve.

WEB RESOURCES

Here is a link to a wonderful website put together by Washington State University extension service on propagating native plants from seed. http://gardening.wsu.edu/text/nvgrowng.htm

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I went into the forest today to be thankful for the bounty and ask Great Spirit who loves us all to teach me about these amazing beings we call plants. I had that feeling I often have that I once lived in the forest with my tribe and my people. I feel at home in that forest. The farmers have brought in honey bees and the oak and maple have attracted the bees and other pollinators.  The air is churning with activity.  It is like a natural air conditioner swirling above me. The sound of the bees is so loud that I can barely hear the other sounds of nature.  Wildflowers are blooming everywhere: trillium, bleeding hearts, coral bells, false Solomon seal.  The pinks and buttercups and the wild berries are all in bloom.  The smell of the forest is sweet and musky all at once.

I have in my life time been introduced to many native plants and I have been taught about how everything is connected to this forest, even humans belong here if they will just slow down to be at peace with this place. 

It is spring and I am collecting many starts: cuttings, roots, sprouts.  Once they have roots and are strong, I will put them in pots and take them to the nearby farmers market and try to teach others about opening up their garden doors and letting the native plants back in.  It is important.  We are losing the pollinators and the fertility of the soil, and the hillsides and streams and rivers because we take out the native plants. We call them weeds and poison and chop and throw them away. These plants are our future and our hope.  Once gone, so goes our food, medicine, clean water, clean land, and beauty so great that our essential energy is affected and changed for the better.

Soon at the local farmers market I will be setting up my table and handing out simple brochures on how to incorporate native plants into gardens, farms, parks, roadsides and river and stream banks. I will sell the plants to support the overall Radical Botany project and to give back to the farm I am living on now. Carly, the land owner is allowing me to finally have a home for me and my plants.  I have moved a half dozen times in the last five years, always carrying my many plant friends with me.  We are tired. We need a real home that is safe and long term. I think I am home. I love this land. I am thankful for this land. I respect this land and the creatures and people who live here.

Thank you Great Spirit who loves us all for bringing me home.  Thank you Carly, Deb, Mitchell, Annie,  the farmers for inviting me in from the cold.

Here is a list of a few of the plants I saw today and why they are important:

Common Name Scientific Name    Ecological  Importance  and Human Use
Pacific Willow Salix lucida ssp. Salix lasiandra              

The catkins will attract insect and hummingbird pollinators, and all willows are used as butterfly host plants.

The same for Hooker’s Willow

The Fraser River Lillooet  called Pacific Willow the “match plant”.  They dried the wood and used it for both the hearth and the drill in making friction fires. The ashes were mixed with diatomaceous earth and were made into a fine white powder to treat wool.

Hooker’s Willow Salix Hookeria   The bark was used in shingle baskets, the young plants were split into twine and made into rope.
Pacific Ninebark Physocarpus capitatus Used to make small tools, but was also used as a laxative and needs to be handled properly. The flower attracts many insect pollinators and the birds will eat the berries of the plant. Beautiful shredding bark, this plant is found along streams, rivers and wetlands.
Oceanspray Holodiscus discolor Found in dry to moist, open sites (open woods, clearings ravine edges and coastal bluffs).  Commonly called ‘Ironwood” because of the hardness and strength of the wood. Was used to make digging sticks, spears, harpoon shafts, bows and arrow shafts by almost all coastal groups from BC southwards.  An infusion of berries was used to make a tea that was used to treat diarrhea. Also used as a blood tonic.  May attract as many as 50 pollinating insects.The flowers provide nectar for butterflies and insects. A caterpillar host plant for Pale Tiger Swallowtail, Lorquin’s Admiral, Echo Blue, Brown Elfin, and Spring Azure but­terflies. Oceanspray provides foraging habitat for insectivorous birds including Bushtits and Chickadees
Red Elderberry Sambucus racemosa Found along stream banks, swampy thickets, moist clearings and open forests, sea level to middle elevations. The unripe or uncooked berries are toxic can cause stomach cramps or worse. They should  always be cooked even when making Elderberry wine or jellies. The stems, bark leaves and roots, especially in fresh plants, are toxic due to the presence of cyanide-producing glycosides. Elderberry is an important caterpillar host plant and its white flowers attract hummingbirds.
Thimble berry
Rubus parviflorus

 

Has a white flower – petals crinkle tissue paper. Found in open sites such as clearings, road edges, shorelines etc. Has a red, raspberry-like cluster berry. The flower favorite of bumblebees and native pollinator insects. Spreads by rhizomes. Eaten by all Northwest Coast people.  Some people also collected and ate the early shoots. The berry can be easily dried.  Often mixed with Salal berries for winter food (dried).  Often mixed with native raspberries and blackcaps and used in a dried cake for winter food. The large leaves were often made into berry collecting containers.

 

Salmon berry
Rubus spectabilis

 

Has a pink to reddish purple flower. Found in moist to wet places of forests and disturbed sites. Often abundant along stream edges, at low to subalpine elevations. This wonderful wild berry blooms very early and attracts the earliest pollinators.  The berries arrive early in the season and attract several song birds. Both sprouts and berries were eaten by First Peoples.

 

Nookta Rose Rosa Nutkana Found in open habitats (shorelines, meadows, thickets, and streamside areas). Was often used in pit cooking. The leaves were placed over food for flavoring.  Tea from the bark were used as an eye wash. The chewed leaves were applied to bee stings and the ripe hips were cooked and fed to infants for diarrhea.Its seed-filled hips are full of vitamins A & C and are eaten by a variety of birds and mammals. Bees and but­terflies seek nectar from its flowers. A caterpillar host plant for Western Checkerspot, Mourning Cloak, and Gray Hairstreak butterflies.
Indian Plum Oemleria cerasiformis The flowers arrive very early spring to late winter – often before its leaves appear.  Important food source for pollinating insects, butterflies and the fruit is eaten by many woodland animals.  The fruit can be quite bitter and astringent so it was often mashed with sweeter berries such as Salal.  It bark was used to make tea that was used as a purgative and tonic.
Bleeding hearts Dicentra Formosa Pink heart-shaped flower. Found in moist forests, ravines, streambanks; low to middle elevations. Its namesake pink flowers attract hummingbirds and its rhizomes are reported to be medicinal by some, toxic by others. Ants feed on an oil-rich seed appendage. Bleeding heart is an important caterpillar host plant for the Clodius Parnassian.
White Oak or Garry Oak Quercus garryana A beautiful, heavy-limbed tree that is very important in helping to maintain the integrity of several low-lying ecosystems. Found in dry, rocky slopes and bluffs, sometimes in deep, rich well-drained soil. The springtime catkins (flowers) are highly attractive to honeybees and many native insect pollinators. The acorns are an important food source for ducks, deer, squirrels and other wildlife.  First peoples used the bark as one ingredient in the Saanich “4 barks” medicine used against tuberculosis and other ailments.
Big leaf Maple Acer macrophyllum Large, often multi-stemmed.  In the spring the flower will often appear with or before the leaves.  Found in dry to most sites, often with Douglas-fir, often on sites disturbed by fire, at low to middle elevations. Bigleaf maple supports a large ecosystem on its trunk, limbs and stems. These symbiotic relationships are important to native forest. Living on this tree you will often find: mosses, lichens, ferns, fungi, herb-like plants, small flowering plants etc. Many parts of the tree were used for food, medicine and utility.  Insects and bees pollinate the tree and produce about 1000 pollen grains (55µm each) for an individual flower.  Important solitary bees such as the Blue Orchard Bees, Osmia lignaria, are attracted to this tree
Fringecup Tellima grandiflora In the Saxifrage family. Found in  moist forests, glades, stream-banks, thickets and clearings; common from low to middle elevations. The Skagit pounded fringecup, boiled it and drank the tea for any kind of sickness, especially lack of appetite. Provides habitat and cover for small insects.
Yellow Wood Violet Viola glabella A common perennial in moist, shaded forests. Its flowers are yellow, with some petals boasting violet streaks. The flowers have a small spur which provides an excellent landing platform for insects, which are attracted to its nectar. A caterpillar host plant for a variety of butterfly species. Also known as stream violet.
Stinging Nettle Urtica dioica Common in moist, rich soil, often in disturbed habitat, nettles are a tasty green if cooked, a valued medicinal herb, and traditionally a good source for strong plant fiber. Nettles are also an important caterpillar host plant for the Milbert’s Tortoiseshell, Satyr Anglewing, and Red Admiral butterflies.
     

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Kinship with all things

For thousands of years humans have tried to categorized plants into systems that could be memorized and recalled when needed. At first plants were named after the color, smell, location and how it might be used.  Then came the domination culture and plants were named after the tribe or culture who won the battle. Wars were fought over control of trade of a plant (spice wars).  Naming a plant or species was also done to gain control over a culture. A prize of a conquest was to re-name all indigenous species. 

Over thousands of years of conquests humans began to search for a common language or naming system that would allow them to explore any area of the planet and identify a species of plants, animals or minerals – it was a search for connection to what was already known. Thus the bionomial Nomenclature method was born.

The binomial nomenclature method is a formal system of naming species of living things.  The system was devised over many centuries but was formally organized by Carl Linnaeus.  Linnaeus (1707 –1778) who was a Swedish botanist, physician, and zoologist, laid the foundations for the modern scheme of binomial nomenclature.   I am going to be very clear here that Linnaeus began to organize the names of species after the culture of Europe was destroyed by hundreds of years of war, genocide and domination. During these hundreds of years most of the healers, naturalists and scientists were killed or impisoned.  Plants had names before Linnaeus but much of that information was lost due to oppression.  Institutions such as the Roman Empire and then the domination by the Roman Catholic Church destroyed the community and family education systems of European culture. In North America mass genocide decimated tribal First Peoples. The knowledge of plants was mostly lost or kept very secret by the indigeous people.  Europeans came to North America and renamed the plants and animals and geologic areas of this continent.

That said, Linnaeus was paid to name the species and he inherited a complex and confused system of knowing. The system of knowing was intentionally kept complex so that only a few knew the secrets of the plants. Plants were the key to food, medicine and access to nature and the land.  For hundreds of years a person who needed healing had to go through a priest or physician caste for prayer, herbs, and treatment (much of which was very destructive to human health and wellness).

Much of Linnaeus’ work was done in Sweden.  In the 1750s and 60s, he continued to collect and classify animals, plants, and minerals, and published several volumes. At the time of his death, he was renowned as one of the most acclaimed scientists in Europe. He added knowledge to a system of hierarchical kingship with humans at the top of the pyramid.

The essence of the binomial system of naming is this: each species name has two parts, the genus name and the species name (also known as the specific epithet), for example, Homo sapiens, which is the scientific name of the human species. Every two-part scientific name is either formed out of (modern scientific) Latin or is a Latinized version of words from other languages.

The two-part name of a species is commonly known as its Latin name. However, biologists and philologists prefer to use the term scientific name rather than “Latin name”, because the words used to create these names are not always from the Latin language, even though words from other languages have usually been Latinized in order to make them suitable for this purpose. Species names are often derived from Ancient Greek words, or words from numerous other languages, including tribal languages. Frequently species names are based on the surname of a person, such as a well-regarded scientist, or are a Latinized version of a relevant place name. This person was identified as having “discovered” the species. 

Plants had names before Linnaeus and other scientists came along and named species after themselves.  Many First Peoples find this re-naming of plants and other species as offensive and part of the genocide and domination of their culture.  I agree. But there were problems with local naming of plants.  The same plant found over large geological areas could have different names, in a different tribal language.  For instance, take the plant name “Kinnikinnick“.

 In Cascadia the scientific name is Arctostaphylos uva-ursi.  It was called Common Bearberry by European immigrants. And it had several tribal names as well.  The word Kinnikinnick is a eastern North American tribe (Algonquian) term meaning “smoking mixture”.

According to Erna Gunther 1 some Cascadia tribal names for the plant include:

Tribe               Tribal language name for Archtostaphylos uva-ursi

Chehalis –“ kaya’nl”

Klallam – “Kinnikinnick”

Makah –  “kwica’”

Skokomish –  “Sk!ewat”

Squaxin –  “s’quaya’dats

 But what is identified as Kinnikinnick throughout North America and Europe is actually several plants. And the word “Kinnikinnick” means “that which is mixed”.  It is also known as “a mixture that is smoked”.   By using the Binomial nomenclature method of plant identification, botanists, herbalist and naturalists can accurately identify this plant found in a certain geographical area.  And so Binomial nomenclature can be very useful in learning about native plants.  I learned this method and I also search for the ancient names and knowledge of the plants or the ethnobotanical knowledge of plants.  It all works, it all has meaning and it all is worth knowing.

Some plant specialists such as Alan Kapuler have come up with a connection between species that are based on “Kinship” and view all species as equal.  Kapuler says “Plants and other species do not need Kings”.2    There is no ruling species.  Kapuler believes strongly that we must place more value on the relationship between species as the core notion for optimizing diversity and subscribes to the Dahlgren Coevolutionary Layout.  That is, we should realize that a Giant Sequoia or a sunflower is just as important as a human life. We humans cannot continue to destroy whole groups of species and expect to live.  When we allow one species to become extinct, we are moving ever closer to our own extinction.

The Binomial nomenclature is used in “keying Plants”.  Learning to “key” a plant will allow you to identify any plant that you find.

Next time:  In part 3 of this series on plant identification I will teach you how to “key” plants

Until next time: See you in the deep woods.

References

1. Gunther, Erna (1945) Ethnobotany of Western Washington, The Knowledge and Use of Indigenous Plants by Native Americans, University of Washington Press, Seattle and London.

2. Kapuler, Alan M (1997) System Tree and Kinship Gardening, Peace Seeds Resource Journal, Vol. 8. Peace Seeds publishing, Corvallis, Oregon

3. Kapuler, Alan M (1997) An Ark for the Plants, Construction, Planting, and Growing a Kinship Garden Using the Dahlgren Coevolutionary Layout, Peace Seeds Resource Journal, Vol. 8, Peace seeds Publishing, Corvallis, Oregon.

Online resources

More on Alan Kapuler

Mushroom’s Blog (Alan Kapuler) http://mushroomsblog.blogspot.com/2005/01/descriptions-from-dr-kapulers-peace.html

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Shooting stars at Mt. Shasta

“The day man experienced the consciousness that made him feel separate and superior to the other forms of life, at that moment he began sowing the seeds of his own destruction.” (U. G. Krishnamurti) 

I am on a journey, a quest to save native plants from destruction by our mechanized minds and world.

I want to try and save what is left of the natural world. I think it is important. I want there to be a beautiful, healthy, safe world for my children, my grandchildren and  for seven generations after me.  There are so many beautiful parts of God’s creation worth saving. It all needs to be saved.  The web of life fits together like a puzzle. When one part goes missing, the rest is weakened. I choose to try and save native plants.

We have been going down this path for some time. Most humans are oblivious to what is happening to our planet, or they choose to close their eyes and try to ignore it.  I choose to teach about native plants because they choose me and I would not want to live on this planet if all the plants were gone. In fact, none of us could.

All parts of the web of life are worth saving.  The polar bears, the whales, the brown pelican, the hummingbirds, the great trees and the great forests are all worth saving.  The water and the air and the earth are needed for the web of life to survive. They are all worth saving.  Each of us who understands the importance and immediacy of saving the planet will need to choose where to focus. I choose native plants.

I am almost old and I have been on this journey for some time. I have been blessed to have good teachers.  When I was a child living near the forest I only knew a few names of the plants.  I spent years exploring the forest before I found a good teacher to tell me about the plants. The plants were always there for me, healing me, and helping me through loss and in times of wonder.

I walked through the forest speaking to the birds, the tree,  and the other plants. I built a nest in a tall Red cedar tree and climbed the great oak. I carried a pad and pencil with me into the forest and sat for hours watching the forest, observing the plants and wildlife. I made note of how the petal of a flower connected to the stem and how the stem connected to the root. I drew pictures of what other plants might be growing nearby so I could remember how to find it again.  I was amazed at the ingenuity that plants develop in order to survive.  I observed that the natural world is a place of connections.  Nothing is alone. I saw how the native plant connected to all species including humans.

I had teachers when I was a child who told me stories about the plants: grandma and my wonderful father.  Very little was taught to me in grade school or high school about native plants. I remember being told not to eat anything in the forest because it was probably poisonous.  In fact as a women I was only allowed to take one science class in high school.  What I learned later from history books was that for thousands of years women were the keepers of plant knowledge.  As Black Elk said: the world has turned upside down.

I combed over books. I looked for pictures and I looked for thehistory of the plants.  I never took a botany class in college although I had many mind-numbing science classes.  I did not want to memorize factoids, I wanted to understand and know the plants. I did not want my childhood wonder to be destroyed by long intense lectures and pressure to “get the grade”.  And yet I have learned that it is helpful to learn about plant kinship.

So I asked myself: how could I teach others about native plants?  What would I want them to know?  How could I get other humans to understand that native plants are not on this planet just for our pleasure?  Would I teach you one plant at a time?  Or would I teach you all about “keying” plants using the “binomial nomenclaturemethod of plant identification.  I surmised that people learn differently.  So I will be teaching all three methods, keying, “binomial nomenclature” and grandma’s way.

Grandma

Who was grandma?  She was an older woman who lived across the fields and forest from me when I was a child.  She loved the natural world. She was patient and kind and a very good teacher. I discovered her one day in a field of Queen Anne’s lace collecting the tiny purple flower found in center the plant. She was going to make dye for fiber baskets. We struck up a friendship. She told me many stories about the plants and I am forever grateful that she taught me about native plants.

If I was to try to teach you about native plants using grandma’s method I would take you on a walk in the forest.  I would ask you to bring a notebook and a pencil. I would find a place that attracted me. We would sit amongst the plants and we would be quiet and observant. I would ask you to write what you are observing. I would ask you to make notes about the weather, the time of year, the condition of earth: is it wet or dry? Does it have a smell?  I would wait until a particular plant came to me attention. And then I would ask you to observe it as I told you a story about this plant. It might be a story about its structure or connection with the forest. Or it might be a story about how to use the plant for food, medicine or how it might feed and attract wildlife.  If it is edible, I would ask you to taste it. I would ask you to find its flower and draw a picture of it.  I would ask you to write about how it connects to the rest of the forest.  I would try to tell you a story about how the First People’s used this plant. I would hope that this story would help you remember it. This is my way of learning and teaching.

Shooting Star (Dodecatheon jeffreyi)

 Over the years I have carried my water colors into the wild places and tried to capture the beauty of plants in their own spaces.  I rarely pick wild flowers. I have attached a painting I did of Shooting stars in a meadow just below Mt. Shasta in Northern California.  The variety is called Tall Mountain Shooting Star (Dodecatheon jeffreyi).  This plant is so beautiful.  Pojar and McKinnon in their book “Plants of the Pacific Northwest Coast” describe the special relationship between Shooting stars and bumblebees. The Shooting star they say provides a good example of “buzz pollination”. Pollen is shed into the stamen tubes of the flower. The sound waves set up by the buzzing of the bumblebee dislodges the pollen and makes it available to the bee. A member of the primrose family (Primulaceae) the plant is most often found in moist meadows. The First peoples of the Willamette Valley, Okanagan, and Yurok tribes mashed the flowers and used the stain to dye fibers and wood.

There – I just taught you a little about this plant. Where to find it, what it was used for and how it interacts with wildlife. That is the way I like to teach. But there are others and I cannot always be with you.

So until next week – See you in the deep woods…

Next time:  Kinship and the “Keying” of  plants – teaching you to be self sufficient in your learning.

References:

Pojar & McKinnon, (1994) Plants of the Pacific Northwest Coast, Washington, Oregon, British Columbia & Alaska, Lone Pine Publishing, Vancouver, British Columbia

Turner, Nancy J. (1979) Plants in British Columbia Indian Technology, British Columbia Provincial Museum, Victoria, British Columbia, Canada

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Fenders Blue Butterfly and the Kincaid Lupine

I attended a wonderful talk at the Straub Environmental Center is Salem, Oregon last night.  The speaker Gail Gredler an instructor at our local community college spoke about creating native plant gardens. She answered a lot of questions I had about what is a native plant and why are they important to humans and to the planet.

What is a native plant?

First, according to Gail a native plant can be described as plants growing before European settlements started about 200 years ago. Other sources I found also describe them this way: “A native (indigenous) species is one that occurs in a particular region, ecosystem, and habitat without direct or indirect human actions” (Kartesz and  Morse 1997; Richards 1998

Gredler explained that trying to say what is native and what is not is getting harder because some plant specialists are cloning and messing with the DNA of native plants to create “nativars”.  These mad scientists (my judgment) are creating these bio-modified cloned plants so they can patent the plant and make money on each sale of the plant or its seeds.  Bio-modification is not made with ecosystem health in mind so we don’t know if there will be detrimental effects.  People are beginning to sell the look-alikes as natives and so it is important to find a native plant nursery that is registered.  (See resource list at end of this article).  Insects may or may not recognize the plant chemicals of these “nativars”.  Some research on bio-modified corn and other grain crops are showing that insects will not pollinate the crops because the plant chemicals are toxic to the pollinator. The bio-modified grains are causing issues with human and animal health also.

Insects need native plants to survive.  We need insects alive so that our food and medicine and utility plants can be pollinated and fertilized. Without insects and native plants our biome will experience an ecological collapse.

 Ke Chung Kim an entomologist with Penn State University writes in his book “Biodiversity, conservation and inventory: why insects matter”, that insects and anthropods have existed for more than 400 million years and after surviving the Permian and Cretaceous mass extinctions, arthropods have been the most successful of all living things and along with other invertebrates constitute more than three-quarters essential for human food production, and maintaining rain forests, savannahs and other important components of global water storage in ecosystems.

 Without insects we would experience complete eco-system collapse. Native plants are the only food that many pollinator insects will consume. Without native plants, many insects such as the Fender Blue butterfly, the Franklin’s Bumble Bee (Bombus franklini) and Mason bees (Osmia cascadica) will become extinct.  Bringing native plants back into our environment is essential to the survival of humans, fauna and flora. Once the insects are gone, then will fall the birds, squirrels, foxes, rabbits, deer, and other fauna. The food chain will collapse.

According to Gredler 90% of insects depend on native plants for food. Local insects evolved with native plants and are attracted to particular leaf chemicals.  The leaf chemical allows the insect such as the Fender Blue butterfly and pollinators to find food. Only 10% of insects are generalist feeders.

Here are 7 reasons on why native plants are important according to Gredler.

  1. Resource conservation:  Native plants do not need a lot of extra water. They are drought resistant. Most native plants that would grow in Oregon and (Washington, British Columbia) valleys do not need extra water in the summer time. They need well adapted to our dry summers.
  2. Save on the use of fertilizers and pesticides:  Native plants do not need pesticides. They are already acclimated to insect populations and can take care of themselves, thank you.  Fertilizers are applied sparingly.  Having plants grow in correct soil types is more helpful.
  3. Insects need them to survive. As already mentioned: 90% of insects depend on native plants for their survival. 37% of animal species eat herbivorous insects.
  4. Native plants in landscapes will stop the desertification of Cascadia.
  5. Habitat fragmentation is a hazard to wildlife.  Bringing natives back will stop the ecosystem collapse. Native plants provide food, water, and habitat for wildlife.
  6. Plants are the only thing on the planet that can harvest the sun’s energy and create their own food.
  7. Native plants are not necessarily aggressive and can be out done by non-natives. They will need our help to come back.  We need to stop planting aggressive non-natives like the Butterfly plant.

Here are few more from other sources:

8.  Native plants are important to human health. The vast array of natural chemicals is already the basis for ~25% of all U.S. prescriptions, ranging from aspirin (bark of willow tree) to taxol (bark of pacific yew tree).  These plant based medications easily break down in our ecosystems unlike pharmaceutical synthetic hormones and drugs. Use native plants for healing and stop the chemical soup poisoning of our world.

9. Native plant heritage: plants were used for almost everything that humans needed to survive. Think what the world would be like if we stopped producing toxic plastic “stuff” and went back to living simply with few things, essentials made from plants: clothes, homes (not from trees but from fast growing plant fiber and earth such as in Cob buildings).  Paper not made from our forests but from fast growing plant fibers. Humans lived with this technology for hundreds of thousands of years.  We may have to adjust to new ways of living to survive.

10. Native plants can be used to restore our land.  They easily adapt to harsh conditions and have been used in the repair of streams, meadows, savannahs, forests, and other fragile landscapes.

According to Gredler since the 1840’s over 80 million acres have been taken out of native landscapes.  Landscapes have been paved over, planted in non native turf grass and tilled for non native crops.  Gredler called this process the “desertification of Oregon”.  I call this process the desertification of Cascadia because this destruction of the bio-region is happening everywhere.

According to my other source Kartz and Morse, although only about 737 native plant species are protected by the Endangered Species Act, it is estimated that nearly 25 percent of the 20,000 native plant species in North America are at risk of extinction. It is becoming generally recognized that in order to preserve individual species, their plant communities must be preserved. This includes the preservation of native plants that are not yet in danger of extinction, but still play an important role in native ecosystems.

Native plant species provide the keystone elements for ecosystem restoration. Native plants help to increase the local population of native plant species, providing numerous benefits. There are specific associations of mycorrhizae with plants, invertebrates with woody debris, pollinators with flowers, and birds with structural habitat that can only be rebuilt by planting native plants.

 We need your help.  Begin today to tear out the turf and aggressive non-natives and plant your yards to become a native plant repository and sanctuary.

Resources:

Where to find a list of reputable native plant nurseries in cascadia

1. Online PDF booklet of native plant nurseries in Oregon and Washington

http://extension.oregonstate.edu/yamhill/sites/default/files/wholesale_np_nurseries.pdf

2. Sources of Pacific Northwest native plants – a online Pdf booklet

http://extension.oregonstate.edu/yamhill/sites/default/files/sources_for_native_plants.pdf

3. The plight of the Fenders Blue Butterfly and its relationship to Kincaid’s Lupine

http://www.xerces.org/2010/12/10/saving-the-fenders-blue-butterfly/

If you would like to learn more about the relationship between insects and humans, animals and plants, check out the Xerces Society website at:    http://www.xerces.org

References

Kartesz, John, North Carolina Botanical Garden, and Larry Morse, The Nature Conservancy. 1997. Personal communication

Kim, Ke Chung (1994) Biodiversity and Conservation, Volume 2, Number 3, 191-214, DOI: 10.1007/BF00056668, Center for Biodiversity Research, The Pennsylvania State University. http://www.springerlink.com/content/q465056vr1t45u67/

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Artic Lupine

Salem, Oregon

Amateur Naturalist Series -Landscaping with Natives, Gail Gredler

January 13, Thursday, 7-8:30 pm Program: Creating Native Plant Gardens. Gail Gredler, Instructor of Horticulture at Chemeketa Community College, will explain how to create native plant gardens and landscapes. She will highlight the benefits of gardening with native plants and discuss which plants to use to create a haven for birds, pollinators, and other wildlife. The class costs $5 and is open to the public and is co-sponsored by Willamette Valley Chapter of the Native Plant Societyand the Straub Environmental Learning Center. Location: 1320 A St. NE, next to Olinger Pool, near North Salem High. Registration is required. To register, call John Savage at 503-391-4145. All classes are held at the Straub Environmental Learning Center at 7:00 p.m.  Call or email Alexandra at 503-391-4145 or fselc@fselc.org to register.   Website:  http://www.fselc.org/programs.html

Eugene, Oregon             January 10, Monday, 7:30 pm

Meeting: Bruce Newhouse presents “Delights, Myths and Legends of Native Plant Gardening.” Can midwinter exploration of gardening delights, myths and legends bring spring here sooner? Let’s try it and see! Join us for this presentation on creating “deep gardening” goals that can make a garden both good looking and purposeful. Is there really a difference between planting native or non-native plants in a home garden? Do native Plants have special care needs? Native plants are not easy to find for sale, so where can I get them? These and other questions will be addressed in this show. You can create a small ark of native biodiversity in your yard if you are willing to include native bees, butterflies and birds as part of your inner circle of friends. Sharing between like-minded gardeners will be encouraged during this event. If you would like to read a good primer, try “Bringing Nature Home,” by Douglas Tallamy. Can spring be far behind?

Location: EWEB Training Rm., 500 E. 4th Ave., Eugene. For more info call 541-343-2364.

 Ashland, Oregon

Wildflowers (many of which are endemic and very rare) begin to bloom in the lower altitudes in February and March. The Native Plant Society leads walks throughout the Rogue Valley on Saturday mornings (See www.npsoregon.org)

Tundra Swans

RIDGEFIELD, WASHINGTON

Ridgefield National Wildlife refuge – Annual return of the trumpeter and Tundra Swans also large repository of Wapato and other native water plants.  http://ridgefieldbirds.com/TheRefuge/Birds/ridgefield_NWR_tundra_swan.html

Seattle, Washington – Native Plant Society of Washington

Seattle Chapter     –    Saturday, January 8th

Tradition Lake Plateau, led by Nelson Salisbury and Louise Kulzer
Come join our Chapter Botanist, Nelson Salisbury, and Field Trip Chair, Louise Kulzer, for a bit tamer New Year romp on the Tradition Lake Plateau. It’s not New Year’s Day, but it’ll still get the year off to a great plant start. We’ll peruse the extensive plant list created by Fred and Ann Weinmann and see how many of the choicest mid-elevation plants we can find. Pacific willow, the most upland of the willows, mature ninebark, cherry and a conifer of great girth (was it a hemlock?) are some of the highlights I remember from a past field trip. Wintering waterfowl should be on the lake, Douglas squirrel and woodpeckers are also to be expected. Trip length can range from 3-5 miles, depending on the group’s desires, with moderate elevation gain.Note:  The gate to the parking area is closed, so we’ll meet at the gate and hike the .4 miles in.  Dress warmly! 
Date & Time Saturday, Jan. 8, 2011; 9 AM
Location Meet at the parking area by the trailhead at 9:00 AM. Take I-90 past Issaquah to Exit 20, then turn right on the frontage road to the gate. Note:  The gate to the parking area is closed, so we’ll meet at the gate and hike the .4 miles in. 
Contact Contact Nelson at 206-372-4255 or nelson@earthcorps.org to sign up.
Bring Bring water and a lunch and dress for the weather.

 

Native Plant Identification Workshop

Join Nelson Salisbury, Chapter Botanist, in a free plant identification workshop that is offered before each Chapter meeting at 5:30 PM in CUH, Main Hall.  While the workshop is oriented primarily toward beginners, anyone who wants to work on improving keying skills or their familiarity with the northwest flora is welcome.  Feel free to bring samples of unknown plants in for identification.  We will have plenty of material and tools if you come empty-handed.

Tri-cities – Washington

Koma Kulshan

Winter Twigs and BudsMeet at 9 AM at North Chuckanut Trailhead. We will decide then and there on route, depending on weather and interest.  We might hike four or five miles, but should be back by 3:00.  This winter walk will emphasize identification of deciduous trees and shrubs based on their twigs and buds (copies of a key will be provided).  There is a diverse assortment of native and non-native plants along the upland trails and along the Chuckanut beachfront. Bring lunch, and dress for the weather, including boots for muddy trails. 
Date & Time Saturday, Jan. 29, 2011; 9 AM
Location Meet at 9:00 AM at North Chuckanut Trailhead (the parking lot on Chuckanut Drive south of Old Samish Road and before California Street).
Contact Contact Allan Richardson at 733-5477 or boghill@earthlink.net to confirm. 

http://www.wnps.org/chapter_info/chapter_trips.html

British Columbia

Vancouver, British Columbia

Thursday January 6, 2011

Presentation: Fabulous fungi of Haida Gwaii
Paul Kroeger 
Until recently, very little was known about the kinds of fungi found on Haida Gwaii. Why should we care? Because fungi play incredibly important roles in ecosystems. Without fungi, we wouldn’t have the rich native plant communities that we have in BC.
Paul Kroeger is one of a team of mycological specialists who has been studying fungi in Haida Gwaii since 2003. He’ll talk about some of the species found there – including some rare species – and about the role of fungi in maintaining the health of our forests and other plant communities.It all happens at 7 p.m in the Cedar Room at VanDusen Botanical Garden, at 37th and Oak in Vancouver.Coming soon:
February 3: Edible plants of Coastal BC with Andy McKinnon
March 3: Flora of White Lake with Terry McIntosh
April 7: Pink Mountain Revisited with Ron Long 

 http://www.npsbc.org/Education/education.htm

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Opinel hooked-bill knife

When I go out into the forest and wilderness areas I go prepared to meet up with extrordinary wild life, unknown weather and terrain and beautiful environments. I am prepared for my own safety too.  Here is what I carry.  My day pack includes the following:

1. A good pair of locking hand pruners and a pair of long handled pruners as well
2. Opinel hooked bill knife – I have some special tools I use when harvesting plants. I carry an Opinel hooked bill knife that closes into the handle. It has a brush on the other end of it that I use to brush off dirt and other debris. This knife is really good for harvesting mushrooms and roots.
3. A triple hand lens magnifier – this hand lens magnifies to 5x, 10x and 15x and will close to become 30x. This lens helps me to identify plants by their tissue and small parts.
4. Swiss army knife – provides lots of gadgets.
5. My camera – I love to take pictures of plants. I use these pictures to create my illustrations and to share on my website.
6. Drinking water
7. Rubber boots and a rain slicker for the winter, and washable shoes for the summer and an extra pair of warm socks.
8. A good hat to keep the sun off my head
9. Collection bags.
10. First aid kit that includes matches wrapped in plastic
11. A good compass
12. Binoculars
13. A high energy snack
14. Good maps – forest service maps are the best
15. A whistle – to blow if I get lost or run into a animal I do not want to be near.
16. I sometimes also have a bell to attach to my pack if I think there might be bears around.

17. I wear layered clothes in case I come upon a change in weather

18. My cell phone with the 911 GPS turned on. If I ever get lost, people will be able to find me hopefully.

Here is a link to a great website that has most of these tools available

http://www.compleatnaturalist.com/mall/folding_magnifiers.htm

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